WINE

The Whitney

A Detroit classic, The Whitney, along Woodward, where lunch is now being served, is shown on Dec. 28, 2016.
A Detroit classic, The Whitney, along Woodward, where lunch is now being served, is shown on Dec. 28, 2016.
Daniel Mears, The Detroit News
Executive Chef Paul Jackman with a beef tenderloin tower on top of whipped potato and grilled tomato.
Executive Chef Paul Jackman with a beef tenderloin tower on top of whipped potato and grilled tomato.
Daniel Mears, The Detroit News
The interior of The Whitney is second to none, creating an opulent background for the dining experience.
The interior of The Whitney is second to none, creating an opulent background for the dining experience.
Daniel Mears, The Detroit News
A Bud Burger named after Whitney owner Bud Liebler.
A Bud Burger named after Whitney owner Bud Liebler.
Daniel Mears, The Detroit News
The lunch crowd at the Detroit classic, The Whitney.
The lunch crowd at the Detroit classic, The Whitney.
Daniel Mears, The Detroit News
The third floor Ghost Bar at The Whitney.
The third floor Ghost Bar at The Whitney.
Daniel Mears, The Detroit News
The third floor Ghost Bar at The Whitney.
The third floor Ghost Bar at The Whitney.
Daniel Mears, The Detroit News
A shrimp and crab croissant with fresh fruit.
A shrimp and crab croissant with fresh fruit.
Daniel Mears, The Detroit News
Beautiful details adorn the stairway past the second floor stain glass windows.
Beautiful details adorn the stairway past the second floor stain glass windows.
Daniel Mears, The Detroit News
Beef tenderloin tower on top of whipped potato and grilled tomato.
Beef tenderloin tower on top of whipped potato and grilled tomato.
Daniel Mears, The Detroit News
Table seating for any size party in beautifully appointed rooms.
Table seating for any size party in beautifully appointed rooms.
Daniel Mears, The Detroit News