WINEThe WhitneyA Detroit classic, The Whitney, along Woodward, where lunch is now being served, is shown on Dec. 28, 2016.Daniel Mears, The Detroit NewsExecutive Chef Paul Jackman with a beef tenderloin tower on top of whipped potato and grilled tomato.Daniel Mears, The Detroit NewsThe interior of The Whitney is second to none, creating an opulent background for the dining experience.Daniel Mears, The Detroit NewsA Bud Burger named after Whitney owner Bud Liebler.Daniel Mears, The Detroit NewsThe lunch crowd at the Detroit classic, The Whitney.Daniel Mears, The Detroit NewsThe third floor Ghost Bar at The Whitney.Daniel Mears, The Detroit NewsThe third floor Ghost Bar at The Whitney.Daniel Mears, The Detroit NewsA shrimp and crab croissant with fresh fruit.Daniel Mears, The Detroit NewsBeautiful details adorn the stairway past the second floor stain glass windows.Daniel Mears, The Detroit NewsBeef tenderloin tower on top of whipped potato and grilled tomato.Daniel Mears, The Detroit NewsTable seating for any size party in beautifully appointed rooms.Daniel Mears, The Detroit News