WINEThe Tenth anniversary of Michael Symon's RoastThe Detroit NewsRoast, which has been on the Detroit restaurant scene for 10 years, serves charcuterie, a selection of house-cured meats, and bone marrow as an appetizer. Daniel Mears, The Detroit NewsThe Roast bar area with an extensive wine selection.Daniel Mears, The Detroit NewsMichael Symon's Roast dining room manager Matthew Carter with a 28 day dry aged ribeye, charred onion relish, watercress and olive oil.Daniel Mears, The Detroit NewsRoast's main dining room.Daniel Mears, The Detroit NewsFresh daily Lobster Spaghetti.Daniel Mears, The Detroit NewsDining booths in the bar area of Roast.Daniel Mears, The Detroit NewsRoast's main dining room.Daniel Mears, The Detroit NewsA 28 day dry aged ribeye, charred onion relish, watercress and olive oil.Daniel Mears, The Detroit NewsRoast continues to have a popular happy hour, with select menu items, wines and other beverages offered at a lower price point 4:30-6:30 p.m. at the bar. Popular items are the Roast burger, Prince Edward Island mussels and french fries with tarragon garlic aioli.Daniel Mears, The Detroit News