Marrow Butcher Shop and Restaurant

Diners settle in behind bare wood tables in the seductively-lit eatery.

Executive chef Sarah Welch, center, briefs her staff on the night's adventures.

A walnut vinaigrette dresses a salad of compressed apples, radicchio, White Lotus Farms' "Wild Meadow" raw milk cheese, honey and a hazelnut crumb.

A new cocktail mixes mulled wine syrup with bourbon and cream de cassis, top; it is topped with an orange peel. The "Pepper + Smoke" cocktail is Famous Grouse, Kilchoman Sanaig, black pepper-lavender honey and egg white.

A new cocktail mixes mulled wine syrup with bourbon and cream de cassis; it is topped with an orange peel.

The "Glutinous Rice Dumplings" are stuffed with beef and topped with local whitefish roe.

The restaurant, in the city's West Village neighborhood, boasts an attached butcher shop that sells meats, house-made bone broth and other goodies.

Marrow is located next to "Sister Pie" bakery in the West Village neighborhood.

Line cook Emma Tocco, left, and executive chef  Sarah Welch, center, prepare dishes. In a male-dominated business, Welch is proud to have an all-female staff.

Welch pours a rich pork and shrimp bone broth over shrimp dumplings for a dish called "Noodles & Broth" which features a rotating list of proteins, veggies and noodles.

Diners settle in behind bare wood tables in the seductively-lit eatery.

From left, Jane Zhang and her son Charlie Cheng, both of Troy, and Julia Rodgers and Jack Cheng, both of Detroit, watch as server Cassie Clark sets down two charcuterie platters that are part of the "Chef's Selection," a four-course meal of feature and menu dishes.

Butcher Mara Steinitz, left, helps customer Jason Hill, of Detroit.

Holding son Hugh, 1, Jason Hill, of Detroit, chats with butcher Mara Steinitz as she wraps up his 45-day dry aged organic porterhouse and house-made pastrami.

 The new hyper-seasonal meat-centric eatery called "Marrow" in Detroit, Michigan.

In addition to the restaurant, Marrow features a full butcher shop where visitors can purchase local organic beef, house-made sausages, charcuterie and bone broth. A house-made sweet capicola nestles next to the house ham.