Table No. 2 in Greektown creates special menu for NFL draft

A smashed burger, crispy hot Nashville chicken sandwich, smoked brisket burnt ends over french fries, and grilled hotdogs will be featured on a special menu for the NFL draft at Table No. 2, an upscale restaurant located in Detroit's Greektown.

Table No. 2, an upscale restaurant in Detroit's Greektown, is creating a special menu for the NFL draft featuring classic pub food items.

Randall Rumley, head sushi chef at Table No. 2, an upscale restaurant in Detroit's Greektown, right, chats with sushi chef Davon Lewis, left, at the restaurant on Thursday, April 18, 2024.

Omar Mitchell, executive chef at Table No. 2, an upscale restaurant in Detroit's Greektown, carries plates of food to the dining room on Thursday, April 18, 2024.

Smoked brisket burnt ends over French fries will be featured as part of a special menu for the NFL draft at Table No. 2, an upscale restaurant located in Detroit's Greektown.

Amir Mitchell, a server at Table No. 2, an upscale restaurant in Detroit's Greektown, right, greets a table of diners on Thursday, April 18, 2024.

Grilled beef hotdogs will be featured as part of a special menu for the NFL draft at Table No. 2, an upscale restaurant located in Detroit's Greektown.

MeganPaige Hausner, bartender at Table No. 2, an upscale restaurant in Detroit's Greektown, right, makes a cocktail called "Smoke Show" at the restaurant on Thursday, April 18, 2024.

Omar Mitchell, executive chef at Table No. 2, an upscale restaurant in Detroit's Greektown, left, and garde chef Alex Davis, right, work in the kitchen on Thursday, April 18, 2024.

A crispy hot Nashville chicken sandwich will be featured as part of a special menu for the NFL draft at Table No. 2, an upscale restaurant located in Detroit's Greektown.

Diners are seated at the bar inside Table No. 2, an upscale restaurant in Detroit's Greektown, on Thursday, April 18, 2024.

John Jaime, second executive chef at Table No. 2, an upscale restaurant in Detroit's Greektown, left, and garde chef Alex Davis, right, work in the kitchen on Thursday, April 18, 2024.

Butcher's choice grilled sausages will be featured as part of a special menu for the NFL draft at Table No. 2, an upscale restaurant located in Detroit's Greektown.

John Jaime, second executive chef at Table No. 2, an upscale restaurant in Detroit's Greektown, works in the kitchen on Thursday, April 18, 2024.

Parmesan truffle French fries will be featured as part of a special menu for the NFL draft at Table No. 2, an upscale restaurant located in Detroit's Greektown.

MeganPaige Hausner, bartender at Table No. 2, an upscale restaurant in Detroit's Greektown, right, makes a cocktail called "Smoke Show" at the restaurant on Thursday, April 18, 2024.